Practice learning a prelude to work: studies by DIETS2
BEUC position " Informed food choices for healthier consumers. The paper outlines BEUC's views on different nutrition related issues, including labelling, health claims, reformulation and food marketing.
Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition
At the heart of every health system, the workforce is central to improving health. A wide range of professionals are involved in health care for adolescents at the primary and referral levels, and progress towards universal health coverage for adolescents will require renewed attention to their education. Training programmes need to be re-oriented from an acute and episodic care model to a chronic and preventive care model.
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